BHA! BHA! Persian Bistro

If you’ve never tried Persian food, this is the place to start. Chef Michael Mir has been at it since 1997. He knows what he’s doing

What to Eat?

Lamb rules here. The lamb shank and pomegranate salmon are guest favorites. The flavors — saffron, pomegranate, cinnamon — hit in a way you don’t expect.

Happy Hour

Happy hour runs 4:30–6:00 PM at the bar. A great way to try the food without committing to a full dinner. Get there early though — this place fills up fast.

Why People Love It

Locals come back once or twice a month. That says it all. You can even dine outside under the stars. Great for a special night out.

Local Tips

• Go early. Bha! Bha! fills up and turns tables every night.

• In the off-season, look out for their three-course special — great value.

• Save room for the baklava. You’ll regret it if you don’t.

• Reservations are a must → Book a table