Osteria Tulia

Osteria Tulia is Naples, Florida’s first osteria, serving exquisitely prepared rustic Italian cuisine in the ambiance of a lovingly restored Italian farmhouse, inspired by the centuries-old tradition of Italian osterie — informal village taverns serving simple, homemade local specialties and regional wines.

What to Eat?

Expect house-made cheese, sausage, and pasta, local produce, seafood fresh out of the water, and meat from farms that make the smallest eco-footprint possible. The wood-fired oven is the star for Neapolitan pizzas, and popular dishes include the Sicilian meatballs, lobster ravioli, and the veal chop parmigiana.

Why People Love It?

Guests rave that it never disappoints — the pasta is freshly made, the wine list is wonderful, and the specials are fabulous. The lively trattoria-style ambiance, paired with warm hospitality, creates an experience that feels like a gathering at Nonna’s table.

Hours Of Operation

Open for Dine-in and Takeout

Lunch: 11:30 am to 3:00 pm Daily

Dinner:
5:00 pm to 9:30 pm Sunday – Thursday
5:00 pm to 10:30 pm Friday & Saturday

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